Kraut – Turmeric, black pepper and lemon


Living Ferment 

Naturally Cultured 


Crisp green cabbages are wild fermented with cold pressed fresh turmeric, lemon zest and cracked black pepper for a fresh zingy tasting sauerkraut. Wild Delicious sauerkraut is live and unpasteurised and jam packed with immune boosting probiotics with a delicious fresh and tangy flavour. 


Serve with salads, roasted meats and veggies, in toasted and fresh sandwiches and wraps, Buddha bowls, soups, stews and also with eggs and cheese boards. 


Hand crafted on the Matakana Coast


Always keep refrigerated at or below 4c


1 Jar – $15

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SKU: KRAUTTUM400/1 Categories: ,



Green cabbages

Cold pressed turmeric

Pure sea salt

Cracked black pepper

Lemon zest


Dairy free, suitable for vegans

Additional information


1 Jar, 2 Pack, 3 Pack, 4 Pack

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