Our kimchi is a labour of love, bringing together smoky Korean chilli, fresh garlic. ginger and fresh seasonal veggies to create a delicious live cultured, prebiotic packed wild fermented pickle with unrivalled flavour and complexity.
Hand crafted on the Matakana Coast. New Zealand.
Serve with: Fried rice, avo toast, grilled cheese toasties. Kimchi also makes an instant flavour bomb when added to warming broths, just add fresh veg and noodles or rice.
Ingredients: Green cabbage (70%), fresh ginger, daikon, carrot. soy sauce (water, soybeans, salt, sugar), fish sauce (anchovies, salt, sugar), korean chilli flakes, pure sea salt, spring onion, garlic, raw sugar. Contains soy and fish.
Shelf Life / Storage Information:
Wild Delicious Krauts and Kimchi are raw, living, wild fermented products and require refrigeration.
They can last a long time in your fridge if unopened. Once open, consume within a month.
They have an 8 month shelf life and can reach you with a best before date with 12 weeks to 7 months on it.
If you require a best before date on the longer side, please leave us a note in the comments section when ordering.